Recent years have seen an explosion in not only the demand for quality coffee but also the knowledge of what good coffee should taste like.
Having a trained barista on hand when a customer wants a coffee is not always practical or affordable! This results in either not being able to offer the drink, or the drink delivered is not what it should be. Either way you have an unhappy customer.
Providing quality coffee at speed for conferences or events represents a whole range of challenges. From high waste from bulk brew, poor quality from pour-over, to stewed coffee from pump flasks.
Vendaid can resolve all these issues with a variety of solutions for each area of the hotel – back of house, breakfast room, and behind the bar – as well as each type of customer.
Breakfast self-service for customers on the go
Event catering where the focus is quality and speed
Afternoon Business meetings more time to enjoy a bean to cup coffee
After dinner coffee satisfying conclusion to a great meal
Douwe Egberts coffee products are utilised in a range of liquid coffee or bean-to-cup and real milk machines, to deliver great coffee at the touch of a button without hassle or waste.
Talk to our team today to discuss whether your business could benefit from a similar solution.
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We look forward to speaking to you!